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Theory and practice of meat processing

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Zhamsaranova S.D., Lebedeva S.N., Bolkhonov B.A., Sokolov D.V., Bazhenova B.A. Hydrolysate of ovalbumin: production and evaluation of the functional properties of peptides. Theory and practice of meat processing. 2023;8(1):34-42. https://doi.org/10.21323/2414-438X-2023-8-1-34-42

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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)