For citations:
Zhamsaranova S.D., Lebedeva S.N., Bolkhonov B.A., Sokolov D.V., Bazhenova B.A. Hydrolysate of ovalbumin: production and evaluation of the functional properties of peptides. Theory and practice of meat processing. 2023;8(1):34-42. https://doi.org/10.21323/2414-438X-2023-8-1-34-42